Roasted Butternut Squash/Sweet Potato Soup (Paleo and Vegan Options)

Roasted Butternut squash/sweet potato soup (Paleo and Vegan options):

 

What you will need:image

  • 1 butternut squash
  • 1 large sweet potato (I like Jewell sweet potatoes personally)
  • 1 apple, sliced and cored
  • 1 small yellow onion, chopped
  • 1 can (13.5 oz.) of full-fat or light coconut milk (I like Native Forest brand, it’s organic and BPA free).
  • 2 cups bone broth (or vegetable stock if vegan/vegetarian)
  • 2 tsp. cinnamon
  • ½ tsp. ground coriander
  • Sea salt to taste (I like Himalayan sea salt or Redman brand ‘Real Salt’)
  • 4-5 sage leaves, chopped

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